Rack of lamb with shallot and fresh pea topping
|Type of dish||:||Vegetables, Lamb|
|Number of servings||:||4|
|Cooking time||:||20 minutes|
2 lamb's racks of around 400 g each
|How to prepare||:||
Trim the fat from the racks of lamb. Season the meat with salt and pepper. Slice the fat into small cubes and fry until the fat runs and they crisp up. Drain in a sieve. Save the fat and use it to fry the lamb on all sides until golden brown. Place the meat into a pre-heated oven at 150 degrees to cook further for 10 minutes. Then allow the meat to rest at 50 degrees for a further 10 minutes.
This topping also tastes delicious on fish!