Recipes
Number of recipes: 215
| Recipe name | Number of servings | Cooking time |
|---|---|---|
| Albondigas - Spanish meat balls with shallots in tomato sauce | 4 | 35 minutes |
| Asian salad of pak choy with shallots, duck breast and a tepid yoghurt dressing | 4 | 25 minutes |
| Asian stir fry with beef and shallots | 4 | 30 minutes |
| Asian style parcel of sea bass with shallots and ginger | 4 | 25 minutes |
| Asparagus and salmon salad with shallots | 4 | 15 minutes |
| Asparagus ragout | 4 | 30 minutes |
| Asparagus risotto | 4 | 40 minutes |
| Aubergine tartar | 4 | 30 minutes |
| Autumn salad of duck breast with chanterelles and shallot | 4 | 25 minutes |
| Autumn salad of grilled shallots, mushrooms and oak leaf lettuce | 4 | 25 minutes |
| Bagel with shallot cream cheese and smoked salmon | 4 | 25 minutes |
| Beef carpaccio with crispy shallot | 4 | 20 minutes |
| Beef fillet marinated in tandoori spices and shallot with a lime and shallot dressing | 6 | 15 minutes (+ 2 hours marinating the meat) |
| Beef olives with shallot and Ardennes ham | 4 | 30 minutes |
| Bobotie hamburger with shallot | 4 | 25 minutes |
| Boneless ham topped with shallots, honey and mustard | 4 | 20 minutes (+ 1 hour in the oven) |
| Braised beef flank steaks | 4 | 20 minutes (+ 2½ – 3 hours braising time) |
| Braised fennel with shallot and Italian spinach (wild spinach) | 4 | 15 minutes |
| Broccoli with béchamel sauce | 4 | 25 minutes |
| Brussel sprouts with shallot and pancetta | 4 | 30 minutes |