Plaice stuffed with chanterelle ragout
Shallots enhance the flavour of the chanterelles and give the dish a more robust flavour... Read more
It's all about good food
A wholesome meal for all the family without spending hours slaving over a hot stove? Or some slow cooking with friends, a glass of wine and an exquisitely decorated table? Everyone has their own personal preference, but we all want one thing - the result has to be delicious.
You can find quick and culinary recipes on this site. Naturally all featuring shallots. The best way to describe a shallot is as a sweet, mild, tasty, small onion. But you really have to taste it to appreciate it.
